Wine and Food Pairing Dinner
Carmello’s Presents a Cakebread Valentine’s Wine Dinner
We hope you can join us this very special dinner filled with good food and wine With Guest Speaker Guy Bell
$125 Per Person (plus tax and gratuity)
February 09, 2017
6:30PM
Buy Tickets Online or Call 703-368-5522 for Reservations
1st Course
2014 Cakebread Sauvignon Blanc
Salada de Beterraba no Forno
Brick Oven Roasted Red & Gold Beets, Pistachios, Fennel Green
Apples, Clementines, Citrus Vinaigrette Dressing
2nd Course
2014 Cakebread Chardonnay
Sopa de Peixe
White Fish, Leeks, Onions, Celery, Carrots, Garlic, Bay Leaves, Saffron, Garlic Parmesan Bread
3rd Course
2013 Cakebread Cabernet Sauvignon
Vitello Carmello’s
Veal Medallions, Purple Mashed Potatoes, Fava Beans, Shitake
Mushrooms, Sundried Tomatoes, Brandy Demi-Glaze
