Events
Carmello’s
Presents our
Quinta De Crasto Portuguese Wine Dinner From the Douro Region
Thursday, November 18, 2021 at 6:30 PM
$120 4-Course All-Inclusive
With Guest Speaker Peter Frustaci
1st Course
Quinta de Crasto Duoro White DOC
SALADA DE BETTERABA
Brick Oven Roasted Red & Gold Heirloom Beets, Pistachios, Fennel, Green Apples, Clementine Sections, Citrus Vinaigrette
2nd Course
Quinta de Crasto Duoro Red DOC (R. Parker 90)
RAVIOLI ALLA NERO
House Made Black Ravioli stuffed with Salmon, Shrimp, Mascarpone Cheese,
Red Pepper Couli
3rd Course
Quinta de Crasto Duoro Reserva Old Vines Red (R. Parker 93+, W. Enthusiast 94)
COSTELLAS DE CORDEIRO
Grilled Rack of Lamb, Garlic, Olive Oil, Potatoes Au Gratin, Grilled Broccolini, Chianti Demi-Glace, Fresh Mint
4th Course
Quinto de Crasto Vintage Porto (R. Parker 94, W. Spectator 93, W. Enthusiast 90)
MINI BOURBON PECAN PIE
Orange Slice, Caramel, White Chocolate Chips, Chopped Pecans, Crème Fraiche, Mint