Carmello’s

Presents our
Quinta De Crasto Portuguese Wine Dinner From the Douro Region
Thursday, November 18, 2021 at 6:30 PM
$120 4-Course All-Inclusive

With Guest Speaker Peter Frustaci

1^st Course

Quinta de Crasto Duoro White DOC

SALADA DE BETTERABA

Brick Oven Roasted Red & Gold Heirloom Beets, Pistachios, Fennel, Green Apples, Clementine Sections, Citrus Vinaigrette

2^nd Course

  Quinta de Crasto Duoro Red DOC (R. Parker 90)

RAVIOLI ALLA NERO

House Made Black Ravioli stuffed with Salmon, Shrimp, Mascarpone Cheese,
Red Pepper Couli

3rd Course

Quinta de Crasto Duoro Reserva Old Vines Red (R. Parker 93+, W. Enthusiast 94)

COSTELLAS DE CORDEIRO

Grilled Rack of Lamb, Garlic, Olive Oil, Potatoes Au Gratin, Grilled Broccolini, Chianti Demi-Glace, Fresh Mint

4th Course

Quinto de Crasto Vintage Porto (R. Parker 94, W. Spectator 93, W. Enthusiast 90)

MINI BOURBON PECAN PIE

Orange Slice, Caramel, White Chocolate Chips, Chopped Pecans, Crème Fraiche, Mint