Menu & Wine

Carmello’s menu features selections made fresh from scratch each day. Our culinary staff uses the highest quality ingredients to create our memorable tastes. Our focus is on fresh, local, and seasonal ingredients. Throughout the year we feature a Spring Menu (Mar, April, & May), Summer Menu (June, July, August), Fall Menu (September, October, November) and Winter (December, January, & February).

To accompany your dinner select from our Wine List which included 2010, 2011,2012, & 2013 Wine Spectator award winning bottles. Come try our extensive Portuguese wine list and taste for yourself what everyone will be talking about. We currently carry over 100 Portuguese wines from such regions as Alentejo, Douro, Doa, Estremadura, and Vinho Verde. Our list of Portuguese wines is one of the finest in the DC Metropolitan area and compares with many of the top Portuguese wine list on the east coast.

Current Menu

Easter Brunch
Spring Menu (Starts March 13th)
Winter Menu (December to March)
Fall Dinner Menu (September to November)
Carmello’s Wine List
Monza Menu (Sister Restaurant)

Carmello’s Previous Season

Summer Dinner Menu (June to August)
Spring Dinner Menu (March to May)