Thank you for considering Carmello’s to host your event. Carmello’s provides many options to ensure your event is exactly what you want. The following information is provided to help you plan your party. The banquet room is available for rent any time during 11 am to 11 pm, seven days a week. Carmello’s is closed on the following days: New Year’s Day, Memorial Day, Labor Day, Thanksgiving Day, and Christmas Day.There is no room fee but we do have a food and beverage minimum. Food and beverage minimum depends on what date and time your event is to be held. The Magalhaes Room can hold up to 70 seated guests
Private Party Planner
The following steps are setup to help you plan your party quickly and efficiently. We do have a banquet coordinator whom will gladly meet with you in person at the restaurant to discuss your party in more detail. However, with the steps below you can check availability, ask a question, make a deposit, submit menu selections, and confirm your final guest count. Restaurant hours are different than most so using the step below will get you a fast response, however we are always available by phone at 703-368-5522.
Review our banquet packages and frequently asked questions page. Fill out the contact us form below to check availability of your date. If you have a question that you did not find the answer to, please use the Ask a Question Form below.
So you have reviewed our banquet package information and have contacted us to confirm that your date and time is available. Now you have decided that you are ready to book. The next step is to make your deposit to secure your reservation. In order to reserve a date and time, a deposit of $750 is necessary for dinner and $250 is required for lunch. The deposit is applied to your final bill the night of your function. Save the date deposits are non-refundable. To make a deposit click on the form below
Now, that you have made your deposit and have secured your private room, the next step is to submit your menu choices. We recommend that you submit your choice at least 3 weeks before your event. If you have any questions please use the form below to send your questions.
To submit your menu options please select from the links below
Submit your final guest count, this must be done 72 hours before your event. Your final guest count is the minimum number you will be charged.